Vegan Cremige Winter Soup. When it's cold outside, it's great to be warm inside. This is a compilation of our favourite vegan winter soups from food bloggers all across the world. Each recipe shares several traits - they're uncomplicated, taste wonderful and give you a feeling of great satisfaction.
Cook a batch for a crowd, or have leftovers all week long.
Fore more vegan recipes, check out our easy.
Yep, friends of the Northern Hemisphere, let's stop kidding ourselves - winter is well and truly here.
You can have Vegan Cremige Winter Soup using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Vegan Cremige Winter Soup
- It's 100 g of Süßkartoffel.
- Prepare 100 g of Sellerie.
- Prepare 100 g of Karotten.
- It's 100 g of Lauch.
- Prepare 1-2 of rote Zwiebel.
- Prepare 700 ml of Bio-Fond.
- You need of grobe Petersilie.
- You need of Kreuzkümmel.
- It's of Meersalz.
- It's of Pfeffer.
- It's of ungesüßte Kokosmilch.
- You need of Ghee.
But whether the colder weather makes you excited On energy-pressed and time-pressed days, there's always a good ole' can of vegan-friendly French Country Vegetable Soup from Amy's, a dose of. I hope you enjoyed this video and all of these yummy vegan soups. For all three recipes click this link to go to my blog. While the soup comes out very creamy, it is actually vegan.
Vegan Cremige Winter Soup step by step
- Gemüse reinigen, putzen und kleinschneiden..
- Ghee in einem Topf erhitzen und darin zuerst Zwiebel anbraten und dann das restliche Gemüse zugeben...mit anbraten....
- Gewürze dazugeben, anschließend mit dem Bio-Fond ablöschen...ein wenig weiter köcheln lassen....
- Mit dem Stabmixer pürieren....
- Anschließend die ungesüßte Kokosmilch unterrühren.. abschmecken und mit Petersilie garnieren..Bon appetit, Tom.
By adding a small amount of potato to the base, the soup becomes perfectly lush, with a velvet-like softness post purée. You don't need very much potato (in fact, too much will give you a gluey, gummy soup), but that small amount binds. Although these soups are all vegan, they can be adapted to suit individual diets very easily. For example, a lacto-ovo vegetarian might like to grate cheese into their soups, or a paleo diet follower might prefer to use parsnips or sweet potatoes in lieu of regular potatoes. Looking for vegan canned soups to try?
