Couscous-Salat. Finde was du suchst - lecker & toll. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Tip the couscous into a large bowl and pour over the stock.
Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a All Reviews for Black Bean and Couscous Salad.
This vegan couscous salad recipe is both healthy and low-fat.
Its ingredients include chickpeas (garbanzo beans), cucumber and bell pepper.
You can have Couscous-Salat using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Couscous-Salat
- It's 100 g of Couscous, nach Packungsanleitung zubereiten.
- You need 200 g of Karotten raspeln.
- You need 150 g of Kichererbsen vorgekocht.
- You need 1 of Knoblauchzehe.
- Prepare 50 ml of Olivenöl.
- You need 50 ml of Zitronensaft.
While I was in college and studying nutrition/wellness, the number one question I was asked. So I attended a dinner that night where everyone had to bring a vegan dish and this is what I decided to whip up. This couscous salad with its roasted squash and citrusy vinaigrette bridges the gap. I find that the salad is even better the second day after the flavors have had time to mingle.
Couscous-Salat step by step
- Couscous nach Anleitung mit Gemüsebrühe übergießen und ziehen lassen..
- Karotten raspeln, Knoblauch pressen und Kichererbsen pürieren, Öl und Zitronensaft hinzugeben und den Mix zu dem durchgezogenen Couscous geben und vermengen. Wenn nötig noch etwas Öl oder Zitronensaft hinzugeben und mit Salz und Pfeffer, wer mag noch Koriander abschmecken..
A quick and easy Moroccan couscous salad that's great for a lunchbox or to serve with cold chicken. This delicious couscous salad recipe is infused with white balsamic soaked raisins, crisp arugula, and sauteed garlic mushrooms. Guest post from Skinnytaste dietitian Heather K. Jones, is a healthy dish that the whole family will love! Hello, I'm excited to guest post here on Skinnytaste again.
