Wie man Machen Köstlich Mini-Cheesecakes

Delicious, fresh and tasty.

Mini-Cheesecakes. Reviews for: Photos of Mini Cheesecakes I. Mini cheesecakes are not only easier than a full cheesecake, they take half the time to prepare! Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste.

Mini-Cheesecakes They have a vanilla wafer crust and are topped with fresh whipped cream and berries for a classic little treat! Mini Cheesecakes: An Easy and Foolproof Recipe. While most of us love a great classic cheesecake recipe, making one does have some drawbacks. You can have Mini-Cheesecakes using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mini-Cheesecakes

  1. Prepare of Für den Teig:.
  2. It's 150 g of Butterkekse.
  3. Prepare 1/4 Tasse of geschmolzene Margarine.
  4. Prepare of Für den Belag:.
  5. You need 300 g of Frischkäse.
  6. You need 1/2 Tasse of Puderzucker.
  7. You need 2 of Eier.
  8. You need 1 1/2 TL of Vanille.
  9. It's 1 EL of Zitronensaft.
  10. You need 1 1/2 EL of Mehl.
  11. It's 200 g of Creme Fraiche.

Traditional, non-mini versions can be a little fussy. Enjoy decadently rich, luxuriously creamy, Mini Cheesecakes after dinner or at a party. I do not recommend freezing these mini cheesecakes. Cream cheese does not freeze well, in general and in my own experience.

Mini-Cheesecakes instructions

  1. Den Backofen auf 160°C vorheizen..
  2. Die Kekse mit einem Küchenhäcksler zerkleinern. Die Margarine zerlassen und zu den Keksen geben. Die Keks-Butter-Masse in Muffinförmchen geben und andrücken..
  3. Dann Frischkäse, Puderzucker, Eier, Vanille, Zitronensaft, Mehl und Creme Fraiche miteinander verrühren..
  4. Den Belag auf die Keksböden geben und für 15 min bei 160°C im Ofen backen..

Mini Cheesecakes are the perfect bite! Everyone loves a good dessert and these easy handheld bites feature an easy and rich cheesecake nestled on a cookie crumb base with your favorite fruit toppings. Graham crackers: You can buy them pre-crushed, or pulverize in a food processor, or crush in a gallon size resealable bag using a rolling pin. These Mini Cheesecakes are everything a good cheesecake should be: smooth, creamy, and just The best Mini Cheesecakes start with a sweet graham cracker crust, and then thick cheesecake. Creamy and delicate, these keto mini cheesecakes are crustless and gluten-free.