Chili con Carne. At chili suppers, this chili con carne recipe always disappears first! Three little words that describe such a wonderful meal. It literally translates from Spanish to "Chili with Meat", and as generic as that sounds, it is filled with fantastic flavor.
Texans have claimed Chili as their own, even going as far to legally make it the official.
This is a British chilli con carne, and it's just as good.
I also realise that we spell 'chilli' differently to you folks in the US who spell it 'chili' and that is fine of course, but I thought i'd mention it, just in case.
You can have Chili con Carne using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chili con Carne
- It's 750 g of Rinderhackfleisch.
- It's 200 g of durchwachsener Speck.
- It's 1 of große Zwiebel.
- Prepare 2 Dosen of Kidneybohnen.
- You need 2 of rote Paprika.
- Prepare 2 of grüne Paprika.
- Prepare 1 Pck. of Passierte Tomaten.
- You need 1 Dose of Dosentomaten.
- Prepare of Tomatenmark.
- Prepare 800 ml of Gemüsebrühe.
- You need of Salz, Pfeffer, Paprika süß und scharf, Curry, Chili, Zimt, Cumin.
- You need of Knoblauch, Tabasco.
- You need of Dazu:.
- Prepare of Weißbrot, Baguette, Reis oder Nudeln.
With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Рецепт Чили кон карне, cостав: говядина, перец сладкий, перец горький, лук репчатый, чеснок, помидоры кусочками, паприка сладкая, кумин (зира) , сахар, соль, масло оливковое;, Рецепты. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. Come home to a warming bowl of this Chili.
Chili con Carne step by step
- Hackfleisch anbraten..
- Speck würfeln und zum Fleisch geben..
- Zwiebeln würfeln und dazugeben..
- Tomatenmark, Dosentomaten und passierte Tomaten dazugeben..
- Brühe dazugießen..
- Paprika kleinschneiden, Kidneybohnen waschen und auch rein da..
- Bis auf den Knoblauch die Gewürze nutzen und köcheln lassen. Je länger desto besser..
- Je nach Beilage den Knoblauch ca. 10 Minuten vor dem Servieren dazugeben..
Haben auch Sie ein Chili con Carne gekocht und möchten Ihre Erfahrungen mit uns teilen, dann geben Sie Feedback an das Chili con Carne Team. Auch Bilder und Videos können Sie uns gerne zusenden. This robust Chili Con Carne strikes the right balance. This hearty chili has just the right level of spice. One bite and you'll see why it's Betty's Best!
