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The american version of a burrito found at Frostburg State University in Maryland. Basically, replace each ingredient in an Mexican Burrito found in places like Taco Bell with leftovers from thanksgiving. Traditional, Americanized, or fused with any number of ethnic cuisines, the burrito has become as much a part of American food culture as the hamburger; enjoyed coast to coast, by all walks of life. You can cook American Burritos using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of American Burritos

You need 200 g of Chorizo oder geräucherte Wurst.
It's 1 of Avocado.
Prepare 1 EL of Zitronensaft.
Prepare 8 of Eier.
It's 4 EL of Milch.
It's of Salz.
Prepare of Chilipulver.
Prepare 4 of Weizentortillas.
Prepare 120 g of geriebener Käse.
Prepare 4 EL of saure Sahne.

Burritos La Palma, a popular chain of restaurants in Zacatecas, Mexico, opened a stateside location The gargantuan burrito—filled with a very American combination of seasoned ground beef, refried. Each burrito comes with rice, black beans, pico de gallo, lettuce, cheese and sour cream rolled up For years, Alphabet City has been home to a substantial population of Latin American immigrants. Last year, The Daily Meal conducted an extensive national search to find the best burritos in the country. But until the food blog releases its next comprehensive.

American Burritos step by step

Die Chorizo in Scheiben schneiden und in einer Pfanne ohne Fett beidseitig anbraten, danach entnehmen und beiseite stellen..
Die Avocado schälen, entkernen und in Würfel schneiden, mit Zitronensaft beträufeln und darin wenden..
Die Eier mit der Milch verquirlen, mit Salz und Chilipulver würzen und in das heiße Chorizofett geben. Stocken lassen, mit Chorizo und Avocado bestreuen und mit einem Spatel zu Rührei verarbeiten..
Die Tortillas kurz im Backofen erwärmen, auf jede Tortilla 1/4 des Rühreis geben, mit 1/4 des Käses bestreuen und 1 EL saure Sahne darauf geben..
Den unteren Rand der Tortilla über die Füllung klappen und seitlich zu einem Burrito aufrollen..

Burritos are one of the most popular Tex-Mex items on the menu. Beans , carne asada, guacamole, sour cream, rice and the works. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Clearly burritos have roots in Mexican cuisine. I tried chasing this around with the family and other folks down in Mexico.